Environmental and community groups have sued Utah officials over failures to save its iconic Great Salt Lake from irreversible collapse.
The largest saltwater lake in the western hemisphere has been steadily shrinking, as more and more water has been diverted away from the lake to irrigate farmland, feed industry and water lawns. A megadrought across the US south-west, accelerated by global heating, has hastened the lake’s demise.
Unless dire action is taken, the lake could decline beyond recognition within five years, a report published early this year warned, exposing a dusty lakebed laced with arsenic, mercury, lead and other toxic substances. The resulting toxic dustbowl would be “one of the worst environmental disasters in modern US history”, the ecologist Ben Abbott of Brigham Young University told the Guardian earlier this year.
Went through UT earlier this summer and was amazed to see that unlike here in Seattle, all of their lawns were a deep green. In a desert.
Lawns aren’t really the issue for utah. Agriculture uses something like 70+% of the water, and a lot of that is flood irrigation or other inefficient irrigation. The water is mostly used for crops like alfalfa that get exported to places like China.
The governor, unsurprisingly, is heavily invested in alfalfa farming, so do the math.
Utah uses an astronomical amount of water when compared to other states. Residential water use is the single greatest non agricultural use of water in the state. I’m going to go out on a limb and say the green lawns might be a contributing factor.
Agricultural water use is a problem, sure. In a state that has very little water maybe growing plants that need a lot of it is a bad idea. Why wouldn’t this apply to grass as well?
Alfalfa exports are a small portion compared to domestic livestock consumption. The answer now, as always, is that people should go vegan.