Fresh basil absolutely counts. I love margherita, but the thing with margherita is that you need an amazing crust for it to be a good pizza. That’s not really a surprise at all, but even a terrible crust can be redeemed with a mountain of good toppings.
And my statement is not about gatekeeping a pizza, in fact quite the opposite. Pizza is such a low bar that, yes, even Chuck E. Cheese’s pizza is better than no pizza. Great pizzas will have great crust and a wise combination of toppings, but a good pizza can be a mediocre crust with a kitchen sink on top. That’s basically what I order at MOD pizza everytime I go; just put everything on there, chief.
I was heavily on your side untill the comma, man. Margherita is delicious and the ultimate test of the chef as there is nowhere to hide mistakes.
Does it qualify if I add basil after the cook?
Fresh basil absolutely counts. I love margherita, but the thing with margherita is that you need an amazing crust for it to be a good pizza. That’s not really a surprise at all, but even a terrible crust can be redeemed with a mountain of good toppings.
And my statement is not about gatekeeping a pizza, in fact quite the opposite. Pizza is such a low bar that, yes, even Chuck E. Cheese’s pizza is better than no pizza. Great pizzas will have great crust and a wise combination of toppings, but a good pizza can be a mediocre crust with a kitchen sink on top. That’s basically what I order at MOD pizza everytime I go; just put everything on there, chief.