Yeah I don’t wanna exaggerate but it was nearly the worst environment I could think of to just leave bread in. If you had a party or a brunch or something and didn’t want the bread sitting out, sure, but for having in there for a week and a half unmonitored, we’ve been taken for absolute fools. :)
Same here though, the bread turns to a brick of mold way before even getting close to the end.
The refrigerator might change the bread properties but at least it isn’t ruined in two days.
Yeah I don’t wanna exaggerate but it was nearly the worst environment I could think of to just leave bread in. If you had a party or a brunch or something and didn’t want the bread sitting out, sure, but for having in there for a week and a half unmonitored, we’ve been taken for absolute fools. :)
The fridge is the worst place. Try the freezer.
When it’s more than one the others get frozen, I overbuy when it’s on sale.