bees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 26 days agoSo close!sh.itjust.worksexternal-linkmessage-square125fedilinkarrow-up11.03Karrow-down19
arrow-up11.02Karrow-down1external-linkSo close!sh.itjust.worksbees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 26 days agomessage-square125fedilink
minus-squareMonkderVierte@lemmy.mllinkfedilinkarrow-up29·26 days ago It’s not soup if they discard the water after cooking, leaving only the vegetables. Then it’s a waste of vitamines.
minus-square🔍🦘🛎@lemmy.worldlinkfedilinkEnglisharrow-up6·26 days agoI mean, I definitely boil things like broccoli or potatoes and drain the water after. Not every meal calls for soup.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up16·26 days agoPlease stop boiling broccoli. Fry it up, or get yourself a steamer basket.
minus-squareMJKee9@lemmy.worldlinkfedilinkarrow-up8·26 days agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up7·26 days agoAcceptable. I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
minus-squarechuymatt@startrek.websitelinkfedilinkEnglisharrow-up3·26 days agoThe sad, grey, little trees.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up3·26 days agoMy momma used to say “The broccoli is done when it can run through a colander”
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up6·26 days agoToo many steps, got bored
minus-square🔍🦘🛎@lemmy.worldlinkfedilinkEnglisharrow-up1·26 days agoWe usually steam it or bake it with some olive oil, but I still boil it occasionally. I don’t have a steamer for my little pot~
Then it’s a waste of vitamines.
I mean, I definitely boil things like broccoli or potatoes and drain the water after. Not every meal calls for soup.
Please stop boiling broccoli.
Fry it up, or get yourself a steamer basket.
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
The sad, grey, little trees.
My momma used to say “The broccoli is done when it can run through a colander”
Culinary crimes.
Too many steps, got bored
We usually steam it or bake it with some olive oil, but I still boil it occasionally. I don’t have a steamer for my little pot~