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I would be more offended at being served American “cheese”.
I assume if it’s on a burger it’s sliced cheese. Was is it white? Do they bleach it?
Cow Milk is white. Orange cheese is colored with annato. (Yes, yellow cheddar is colored with annato or other coloring. Same with yellow American cheese)
Natural unaged cheese color is the same as milk, white or a light off white.
well, i live in central europe, where cheese is still a natural product (unlike whatever the hell is called “cheese” in america), and i’ve never seen cheese that’s the same color as milk (on the inside, below the crust). it’s mostly yellow or yellow-white.
You are aware that many of your foods still have food coloring right? There are many natural food colorings.
American cheese is barely cheese, and I don’t just mean krafts singles
Then you are just ignorant. It’s a big country with many food cultures.
just not a good cheese culture.
Clearly no good culture at all wherever your family comes from.
Y’all aren’t even allowed to culture raw milk for proper cheese. And the weirdos who want raw milk are proplague twats.
You are incorrect.
this is one of those hills in willing to die in though.
better to die in this hill than eat American milk based products
Tell that to the people making craft cheddar in Vermont, they’ll have your head.
Instead of getting my head they should try getting some good cheese
