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Cake day: August 16th, 2024

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  • I’d just like to point out that there is no “taste of fish”. Different species can taste very different from one another.

    Cod is the most popular among people who otherwise don’t eat much fish because it is versatile and light on flavor. Salmon is one of the more flavorful fish, so I’m not sure what was up with the salmon you had. Mackerel is very flavorful (the oily fishes in general are), which you may or may not like. Sole or flounder are also popular among the lighter flavored fish, and easy to cook. You might like them battered and fried. You should try fresh tuna as well.

    I also am a big fan of sole a la meunier (with butter, parsley, lemon, and capers). I’d also recommend trying teriyaki salmon. I like to make fish chowder with cod. Mackerel I tend to make shioyaki style (while baked with a bunch of salt, served with lemon or ponzu).