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Cake day: June 18th, 2023

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  • I think the foothold thought was that pasteurization destroys more than just bacteria, and milk might be healthier and/or tastier without having been changed by that process. Of course taste is largely culturally acquired - example A being Germans and UHT milk - but lots of people fancy themselves taste-o-philes.

    Then the mistrust of “them” kicked in, and if “they” said the risk of pathogenic bacteria far outweighed any marginal health benefit, the “truth” must be the opposite.







  • Lyrl@lemm.eetoAsk Lemmy@lemmy.world*Permanently Deleted*
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    9 months ago

    Some departments at my plant have 12-hr shifts, two teams consistently days and two teams consistently nights. Two days on, two days off, two on, two off, three on, three off, repeat. Long days, but also lots of days off.

    Other departments work 8-hr shifts, one team days, one team afternoon/ evening, one team nights, and one team to cover every other team’s days off. Rotating shift is two or three days one set of hours, 24 hours off then two or three days the next set of hours. All new people in these departments start on rotating shift.

    Management has resisted spreading the 12-hour schedule to more departments, even though more workers prefer it, because it costs more in overtime pay.


  • Lyrl@lemm.eetoLemmy Shitpost@lemmy.worldWe have found it.
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    10 months ago

    Modern industrial farming is not sustainable for the next hundred years, no, but there are a lot of levers to work to transform it into something that will reliably feed future generations.

    One lever is amount and kind of meat in the average diet. It takes something like seven pounds of grain to make one pound of beef. Modern chicken breeds are amazingly efficient at converting feed grain to chicken meat, but even they are something like two pounds in to one pound out. Reducing the percent of meat in our diets would make our food go significantly further.



  • Lyrl@lemm.eetoLemmy Shitpost@lemmy.worldWe have found it.
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    10 months ago

    The energy input is the sun, and most of the calories come from the air (carbon dioxide). Given so much external input, harvesting from a plot without reducing soil fertility is totally possible. With nitrogen-fixing crops (soybeans being the poster child), even the nitrogen fertilizer comes from the air.








  • I work for a manufacturing company, and during the demand boom our customers wanted way more product than our facilities are physically capable of producing. I suppose sales could have complexified and ratcheted up our existing rationing process (have to have one at some level when it takes months to produce an order), but raising prices made demand go down so it matched our actual ability to make stuff.

    Given the wild increase in demand beyond the infrastructure capabilities, the only alternative to inflation was rationing, and I do not have enthusiasm for ration lines.