Onlytanner@lemmy.worldtoAsklemmy@lemmy.ml•What are some popular fermented sauces in your area?
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11 months agoI make a big batch of fermented hot sauce every year around the holidays and give them out as gifts; it seems to always be a hit.
I pretty much follow the same recipe and process that you mentioned, but I never have gone above 3% salt. I wouldn’t have expected up to 6% (let alone 10%) to allow the acid producing bacteria to survive, but I guess they’re pretty tolerant.
While I love KDE, why do we have to have this mentality? I don’t care how much of a joke it is or not, just let people use what they want to use. I’ve never used GNOME and I’m not about to start commenting about it but I do know there are a ton of people who use it and love it as much as I love KDE. It’s like the whole Android vs iPhone debate; who fucking cares?