

Do spices count as ingredients? My mother always pressed into me so much to have a stocked spice…drawer? Rack? Thing? that I don’t think of them as a number for the recipe. “Of course I have black pepper, salt, oregano, bay leaves, etcetc” but I realize maybe I should count them before giving recipes!
My brain is too scattered to think of biggest, but most recently was ordering anything from the cheap Chinese food place! Cheap! Mostly tasty!
Also gave me something that made me so sick for 2 weeks and unable to keep other food down I had to get an xray to make sure everything was okay! Ultimately it was but man! Bad two weeks!