I think morels can be cultivated by now to some extent, but seemingly not yet in any significant quantities. Porcinis cannot not be cultivated and are one of the easiest mushrooms to learn to safely forage. Hunting for psychadelics is risky and in some regions very disappointing. In europe for example there arent many true psychadelic mushrooms that grow in the wild (psilocybe). I have only seen two kinds here but i dont pay to much attention to them either. Problematic when foraging them wild, if one wants to consume them, is also that the content of the psychadelic substance may vary quite significantly making it hard to judge the dosage. And yes they are not as easy to safely identifiy as many common ‘choice edible’ mushrooms. But these are not the main source of poison cases. The main souce are still the destroying angel and such that are mistaken for some agaricus like the ones one can buy in every supermarket. Of course if one approaches this seriously learning the basics for ‘choice edibles’ isn’t to hard, the problem is that some do forage without learning the basics.