Oof, you’d be on the road a lot. Black forest - in the very south west, Neuschwanstein - pretty south east, Berlin - very north east.
I might suggest going to the black forest, visiting all the historical castles in the Mittelrheintal (middle Rhine valley), and instead of Brandenburg gate maybe Stuttgarter Schloss etc. Neuschwanstein is basically castle-cosplay. I think in the middle Rhine valley you’ll find cooler things and it’s closer .
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In German, if someone is too stiff, not wanting to have fun, not spontaneous enough, too much a stickler for the rules, we say: “get that stick out of your arse”
Only Faber-Castell for me
I want to answer honestly as well. I looked up the numbers, and we have 2 million wild boars in Germany. Germany has roughly the size of Montana.
High estimates say, there are 9 Mio in the US, 3 Mio in Texas (twice as large as Germany). So the numbers are rooouuughly comparable, a little more swine here in DE.
I guess, the feral hogs are really back to being wild nowadays despite stemming from domesticated pigs. So I will classify them as scary as a wild boar. Which they are, they are scary.
How do we manage this? Each year about 600 000 boars are shot by professional hunters. The general population doesn’t need weapons for that. And the hunting rifles are bolt action or single action, not automatics.
The main damage they cause is not to live and limb, but to property, namely crop fields. Our solution is, that each hunter is assigned a district and a number he must shoot. If the farmland in his area is damaged more than x% that is also his responsibility.
I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much.
Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.
The thin dough is called “batter”
Yeah Pfannkuchen, Eierkuchen, Palatschinken, Plinsen, Flinzen, Crêpe (only on the christmas market) …
Now please tell me how you call the smaller, thicker “American” pancakes.
I call them Löffelkuchen (spoon cake) and we make them mostly with berries in the batter (black current or blueberry).
There are three weeks in spring - around April - when the trees start sprouting their leaves. And for three weeks the beech leaves have such an incredible light green before they turn darker.
It’s so fragile, yet so vibrant. The sun shines through the leaves and illuminates them from the inside. It’s a bit milky or hazy but also unbelievably clear and honest. Going through a beech grove during that time feels like I’m in Lothlórien.
Saddam Fußein
I’m not in north America, I think for Europe IEC 92196 Typ 2 is the norm.
Other brands have a universal charger, Tesla has a proprietary one
The phone rings, that’s the knock. You can hang up for many reasons. Maybe it’s the culture of 100% availability that’s wrong, and not phoning.
You don’t finance it, you take a loan from a bank on the company. If the company folds, it goes bankrupt, not you. You don’t take anymore risk than the other workers.
If the company is dead, you’re still a human and now just another worker on the job market. You don’t go to jail for going bankrupt.
And thou shalt count to three. Three is the number thou shalt count to. Four, thou shalt not count to, neither two shalt thou count to. Five is right out.
Me llamo T-Bone la araña discoteca
Calves, lambs and kids don’t suck with a vacuum neither. They just kinda chew.
I don’t wanna get into a fight over this, but they do regulate dilution. At least where I’m from.
It can only be called “juice” if it has got at least x% of juice in it. If it’s made from concentrate, it says so on the front.
Companies mustn’t lie about the percentage of juice content and all ingredients are listed on the back in order of content.
In the UK, there’s a sugar tax, so that’s another form of regulation.
Customers may decide whether they want to buy 25% or 100% juice, but this competition only works because of the rules I listed.
Because of food safety regulations
Hopefully it’s a European billion (million, milliarde, billion, billiarde etc) so 10^12