Lawmakers want to crack down on “junk fees,” but restaurants are trying to stay out of the fight.

Surcharges or fees covering everything from credit card processing to gratuities to “inflation” have become more popular on restaurant checks in recent years.

Last year, 15% of restaurant owners added surcharges or fees to checks because of higher costs, according to the National Restaurant Association. In the second quarter, 3.7% of restaurant transactions processed by Square included a service fee, more than double the beginning of 2022, according to a recent report from the company.

Opponents of the practice say those fees and surcharges may surprise customers, hoodwinking them into paying more for their meals at a time when their wallets are already feeling thin. Fed-up diners compiled spreadsheets via Reddit of restaurants in Los AngelesChicago and D.C. charging hidden fees. Even the Onion took a swing at the practice, publishing a satirical story in May with the headline “Restaurant Check Includes 3% Surcharge To Provide Owner’s Sugar Baby With Birkin.”

  • givesomefucks@lemmy.world
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    5 months ago

    We need to go to what other countries do.

    No tips, people earn a living wage. And all taxes and percentage fee charges are baked into the price you see.

    If something is $99.99 on the sticker/menu, then you pay exactly $99.99

    • Aurenkin@sh.itjust.works
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      5 months ago

      I forget how much I take this for granted until I visit the US. It’s such a hassle, I guess it’s one of those things you just get used to after while to be fair but when you’re not used to it it’s baffling.

      • Snot Flickerman@lemmy.blahaj.zone
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        5 months ago

        It’s purposeful forced mental labor.

        They want the customer to be confused, stressed, and ready to just pay to make it all go away. They make the customer do a lot of work to be informed about their products.

        Anything where the customer knows the situation and the price is anathema to these dorks.

      • givesomefucks@lemmy.world
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        5 months ago

        Yeah, you just always assume you’ll be nickle and dimed.

        People bitch about it in food delivery apps, and it is a problem there, but it’s a problem offline too. You just see it immediately on the apps, where if you’re sitting down you don’t realize till after you ate and you don’t care as much.

        Ironically seeing the real total up front makes people more angry than if they don’t know till after they ate.