Wizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 10 days agoSpoon knows what spoon must dosh.itjust.worksexternal-linkmessage-square22fedilinkarrow-up1898arrow-down117
arrow-up1881arrow-down1external-linkSpoon knows what spoon must dosh.itjust.worksWizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 10 days agomessage-square22fedilink
minus-squareGeeDubHayduke@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up84·10 days agoTo spoon, ice cream is just hard soup.
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up12·edit-210 days agoVanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·9 days agoEgg in ice cream? What the fuck
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·9 days agoWell, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·9 days agoIs this an American thing?
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up1·8 days agoCustard is a European thing, but plenty of examples of custards in Asia and the Americas. Frozen custard is a a Midwest American thing.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·8 days agoYeah we have custard but that’s a completely different thing to ice cream… Custard goes on cakes
minus-squareBubbaonthebeach@lemmy.calinkfedilinkEnglisharrow-up2·10 days agoHopefully it is dessert soup otherwise it might be a bit on the sandy side.
To spoon, ice cream is just hard soup.
Vanilla ice cream is just melted creme anglaise. Which is vanilla egg desert soup.
Egg in ice cream? What the fuck
Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
Is this an American thing?
Custard is a European thing, but plenty of examples of custards in Asia and the Americas.
Frozen custard is a a Midwest American thing.
Yeah we have custard but that’s a completely different thing to ice cream…
Custard goes on cakes
Isn’t it?
Hopefully it is dessert soup otherwise it might be a bit on the sandy side.