WereCat@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoChicken breast steak medium-rare is the best kind of steaklemmy.worldexternal-linkmessage-square42fedilinkarrow-up1209arrow-down148
arrow-up1161arrow-down1external-linkChicken breast steak medium-rare is the best kind of steaklemmy.worldWereCat@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square42fedilink
minus-squareHelixDab2@lemm.eelinkfedilinkarrow-up20·1 day agoYou can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
minus-squareBowtiesAreCool@lemmy.worldlinkfedilinkarrow-up1·17 minutes agoCan’t salmonella survive under 140°F
minus-squarenixcamic@lemmy.worldlinkfedilinkarrow-up2·1 hour agoDoes anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.
You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
Can’t salmonella survive under 140°F
Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.