I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

  • rothaine@lemmy.zip
    2·
    1 month ago

    Usually I attempt an omelette, fail to flip it, and end up with scrambled eggs anyway

    • AA5B@lemmy.world
      2·
      1 month ago

      Me too, and I went my whole life that way, but the solution is easy, and worked every time so far

      1. Nonstick pan (everything else is use cast iron)
      2. American omelette, not French. Fold in half, not thirds
      3. Don’t even try to fold it while cooking
      4. Tilt the pan to slide it on the plate, but use that motion to fold the omelette in half
  • RBWells@lemmy.world
    2·
    1 month ago

    Soft scrambled eggs for sure, if it’s just beaten eggs, salt and pepper.

    Fried eggs over very easy #1

    Soft scrambled eggs #2

    Omlette is lovely IF it is filled, cheese, spinach, onion. If just eggs, no.

  • trailee@sh.itjust.works
    1·
    1 month ago

    Eggs over medium (lightly fried on both sides, white fully set, yolk very runny once punctured). Runny eggs are great by themselves or with other breakfast items, particularly toast or hash browns to soak up the sauce.

  • tal@lemmy.todayEnglish
    1·
    1 month ago

    I like scrambled eggs to omelette.

    You probably want “I prefer scrambled eggs to omelette”.

    Scrambled eggs if I’m making it. Slightly less effort. If someone else is, I guess maybe omelette. Not really a strong preference.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialEnglish
    1·
    1 month ago

    If I’m not going to add anything to it, I usually do scrambled.

    But if I want cheese and othet stuff, I make an omelette.

    If I am feeling brave enough I will do over easy to dip toast into; but I end up breaking the yolk more than half the time so it kinda kills what I wanted them for. 😮‍💨