• jaschen306@sh.itjust.works
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    10 hours ago

    My parents always had rice in the rice cooker and some kind of stew in the fridge. My favorite is the pig feet stews.

    Cereal is overated

  • TheSeveralJourneysOfReemus@lemmy.world
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    22 hours ago

    Lpt: replace all - and i mean all the snacks and prepackaged food with fruits and vegtables or just healthy things. Watch, as these thi gs will last for seemingly forever. Until you’ll be forced to eat them. It’s funny

      • antimidas@sopuli.xyz
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        8 hours ago

        Keep them in a well ventilated space, if they rot too quickly it may be due to ethane making them ripen too fast. A mixed fruit bowl is one of the worst possible ways to store fruit.

        Apples offgas ethane as an example, making other things around them ripen faster. In a cool, ventilated environment where you replace the ethane with something inert they can last over the winter.

        I tend to get 1-2 weeks of shelf life from fruit, though I tend to only buy the stuff that stores well. (apples, bananas, oranges etc.)

    • Buddahriffic@lemmy.world
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      16 hours ago

      Or they might develop cooking skills, which enables you to turn even the healthiest of ingredients into delicious junk.

    • Jax@sh.itjust.works
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      22 hours ago

      In my experience, without the drive of ‘I need to eat better’ really being cemented into your soul, this will just result in everyone covertly buying snacks and letting tons of fruit go to waste.

      People do seem to like nuts though, barring a legitimate reason like an allergy; I don’t think I’ve met anyone that dislikes nuts.

    • VitoRobles@lemmy.today
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      21 hours ago

      I bought a cantaloupe recently. It sat there for a week because I didn’t want to cut it. Then when I cut it, it disappeared within hours.

  • Taleya@aussie.zone
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    16 hours ago

    My nephew moved in with us years back so at the time i had a partner in his 20’s and a nephew in his late teens so I just groaned and doubled the grocery budget.

    testosterone makes 'em a food hoover until they hit about 25, deal with it

  • Dozzi92@lemmy.world
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    1 day ago

    Can’t wait! I’d eat like 4-5k calories a day, and literally couldn’t put on weight, although swimming competitively helped a bit I’m sure. Was just a bean pole.

    Smoked an unhealthy amount of weed as a kid too, and my go-to high snack was a half gallon of milk and an Entemann’s All Butter French Crunbcake. Believe it or not, I cannot eat like that anymore.

    • boonhet@sopuli.xyz
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      1 day ago

      I lifted weights (not competitively), had PE class and did folk dance and that was enough that I could also eat around 4-5k calories daily and not put on much weight besides a little muscle mass

      Ah and I also cycled to school oftentimes

      • Krzd@lemmy.world
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        22 hours ago

        Ah yes, because the legality of it famously stopped so many people from smoking weed…

        • Stiffy@lemmy.world
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          21 hours ago

          Well, you could get put in jail! They would risk getting high for that? Bit stupid, honestly.

      • Dozzi92@lemmy.world
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        20 hours ago

        Yes, it was. Nobody was going to jail over weed though. They handed it a year of probation if you got caught by the cops.

  • zxqwas@lemmy.world
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    1 day ago

    Yeah that was me. Come home from school after eating a big school lunch, eat a quarter loaf of bread and 1L milk. Have a 2 hour nap, eat 2 servings for dinner, ask if anyone else wants more before scraping the leftovers in the pots and pans onto my plate.

  • Rusty@lemmy.ca
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    2 days ago

    I’m still can’t believe some crazy guy 100 years ago convinced the whole country that eating sugar with milk is somehow a healthy breakfast. And the same guy convinced the same country to do the genital mutilation on male infants.

    • zalgotext@sh.itjust.works
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      1 day ago

      You’re combining the two Kellogg brothers. One thought that pleasure was sin, and that a good diet should be as bland as possible to maintain piety. The other thought his brother’s cereal tasted like shit and was really hard to market and sell, until he added sugar and salt, then subsequently became filthy rich.

      • VindictiveJudge@lemmy.world
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        1 day ago

        Ironically, pre-sugared cereal may have also reduced the amount of sugar in kids’ cereal. For a while, kids were taking regular cereal and dumping sugar on it. Instead of actually parenting and telling them no, the parents started buying sugary cereal.

    • sunbytes@lemmy.world
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      1 day ago

      Kellogg’s theory was that bland foods that were full of fiber would stop people from masturbating.

      Because he didn’t approve of that kind of icky nonsense.

      So I think the sugar came later.

      I think Graham of Graham crackers was working with a similar concept.

    • chatokun@lemmy.dbzer0.com
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      2 days ago

      ? I thought both Jackson and Kellogg didn’t like sugar? Kellogg even believed excitement caused masturbation, and wanted bland unexciting food was the way to go. That and dick piercings that would make erections painful.

    • Cort@lemmy.world
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      2 days ago

      And both were done with the goal of reducing masturbation.

      Knowing better has a full day’s worth of content on this, if you’d like to know more

    • FatVegan@leminal.space
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      1 day ago

      I’m always blown away by these tiny cookies. They came after me and bought them for fun once. I couldn’t even eat them, they are beyond sweet. Eat some cookies for breakfast fatso

  • Smuuthbrane@sh.itjust.works
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    2 days ago

    Cereal is the most delicious thing in the universe that doesn’t require anything more than pouring two things into a bowl. No peeling, heating, mixing, blending, layering, etc. Two things, in a bowl, and you don’t use goes back in the place it came from.

  • CaptPretentious@lemmy.world
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    1 day ago

    When I was a teen in highschool… I was in a weightlifting gym class and I did soccer. When is get home, for a snack if have a party pizza (or two). Probably went through a carton of milk myself. God my mom was so pissed. I was probably half or grocery budget alone for a few years

    • doingthestuff@lemy.lol
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      1 day ago

      I had a project to track my calorie intake for a few weeks when I was 15. It was over 7000 calories a day.

    • tetris11@feddit.uk
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      1 day ago

      I’ve got a cousin like you – football club all day every day. Ate like a wolf and ran it all off within an hour.

      Then he quit football and chonked up because he didn’t know how to reduce his food intake

      • CaptPretentious@lemmy.world
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        1 day ago

        Oh man, that hits home… just before COVID hit, I was doing 5k’s and got injured. And I didn’t transition to a lower calorie intake to adjust to the lower physical activity. Just as I was starting to get back into the gym… COVID landed and the gym was closed. Now, I’m a fat bastard. But trying to work on that.

        • tetris11@feddit.uk
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          24 hours ago

          I mean I think it happened to all of us. I used to cycle 30km a day before COVID, and then once work became fully remote, I just started hibernating for winter and never stopped.

          Also a fat bastard, but I live in the hope that it’s nothing that a gym can’t fix. Here’s to 2026, friend!

    • ickplant@lemmy.worldOP
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      23 hours ago

      “Mother won’t be back, son. We ate too much cereal and brought this upon ourselves.” - my husband, probably.

  • doingthestuff@lemy.lol
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    1 day ago

    We usually have four young people around the house ages 16-21 ((only three are ours). We’re lower middle class and don’t receive any food assistance. Our food bill straight up destroys our budget.

      • doingthestuff@lemy.lol
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        1 day ago

        Yeah for me Costco is almost an hour away but Sam’s Club is about 5 mins. So yeah that’s where I do a lot of shopping. Thank goodness for bulk packs.

        • Knightfox@lemmy.world
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          9 hours ago

          I remember a reddit post from forever ago where the guy said that the grocery store had asked his mom to let them know when their son went to college because him leaving would impact the quantities of chocolate milk they stocked.

    • adistantmirror@lemmy.world
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      7 minutes ago

      When I was running a lot I would eat 1/2 a box or more of grape nuts, add 1/3 of that volume in honey, and add milk.

  • ickplant@lemmy.worldOP
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    2 days ago

    To be fair, my husband will just have 6 bowls of cereal in a row all of a sudden.

    But my son… here he is with his mixing bowl.

    Edit: when my son went through a miso soup phase, he would get the big mixing bowl and use a whole block of tofu. Probably straight up 2L of miso broth. For context, he is 6’2” and 19.

    • Drusas@fedia.io
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      2 days ago

      You should introduce your son to Korean soups/stews. If he likes miso soup that much, he’ll find some favorites in Korea as well. I’m especially partial to spicy doenjang jigae (a Korean miso stew–you can mostly use the ingredients recommended to add to the broth as suggestions and use whatever you like because it’s all about the broth).

      This is very similar to how I make it except that I use packaged dashi and usually use shellfish and leafy greens, sometimes noodles (udon or dangmyeon glass noodles): https://www.beyondkimchee.com/doenjang-jjigae/

      It’s easier than it sounds. Put dashi packet in water. Heat then remove. Add doenjang, gochujang, garlic and heat up/mix. Add solid ingredients of your choice and heat until cooked through. Add green onions (optional, I guess, but c’mon). Eat.

      So good. Thank you, Korea.

    • prettybunnys@piefed.social
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      2 days ago

      We had a 4 box treaty, no more than 4 boxes of cereal could be opened at a time.

      Leading to box reckonings where multiple bowls would be eaten to bring “peace to the kingdom”

      🫠

    • 5714@lemmy.dbzer0.com
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      2 days ago

      Are the tofu blocks in America bigger or something, because 200g tofu isn’t that much of a deal.

      • Drusas@fedia.io
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        2 days ago

        TIL Canada has small blocks of tofu.

        I’ve bought tofu in the US and in Japan and the standard block is the same size in both (approximately–400g in Japan; 14oz in the US). Can vary slightly by brand and it course smaller options are available, but that’s the usual size for at least those two.